Five Ways of Durian - Recreating Women's Good looks

Durian is the fruit of the evergreen tree durian of the tropical plant of the Kapok family. Chinese medicine believes that it is hot and sweet. It has the effect of promoting blood circulation and dispelling cold, nourishing the spleen and tonifying qi According to the research of modern science and nutrition, the nutritional value of durian is extremely high. Regular consumption can strengthen the body, nourish the spleen and qi, and nourish the kidney and strengthen the yang. It is a fruit with great nourishing effect. In Thailand, durian is often used as a tonic for patients and postpartum women.

Durian crisp

Oil skin material: 150 grams of medium-gluten flour, 50 grams of butter, 35 grams of sugar, 75 grams of warm water (water temperature of about 38 degrees)

Shortbread material: 90 grams of low-gluten flour, 45 grams of butter

Filling material: Durian meat 300g

practice:

1. Oil skin practice: smash all the materials of the oil skin into smooth dough, cover with plastic wrap, and relax for 10 minutes;

2, the practice of the pastry: mix all the materials of the pastry to form a crispy group;

3, oil meringue practices:

(1) The oil skin and the oil cake are respectively grown into strips and divided into 12 parts;

(2) Wrap the oil cake into the oil skin, flatten the three folds and then flatten the three folds, and pour into a round piece to form a meringue.

4, Durian crisp practice:

(1) Put the durian into the oil meringue and place it in the baking tray.

(2) The oven is preheated to 180 degrees, and the egg yolk solution is brushed onto the egg yolk cake, and the middle layer of the oven is for 30 minutes.

Durian Coconut Milk Cake

Durian 120 grams, 120 grams of butter, 200 grams of sugar (I use 150 grams, feel just right), salt 2 grams, 2 eggs, 90 grams of fresh milk, 60 grams of coconut milk (I use coconut juice), low powder 300 grams , baking powder 6 grams.

practice:

1. After the butter is softened, add sugar and salt, and add the eggs in separate portions;

2, add fresh milk, coconut milk and mix well (and flour to be added in turn);

3, add durian velvet, sift into the flour, baking powder and stir for 1 minute, pour into the paper cup mold 7 minutes, 180 degrees to roast for 20 minutes, or until the cake surface is golden yellow.

Durian stewed chicken

Durian, 1 chicken (about 600 grams)

Ingredients:

10 grams of ginger, 50 grams of walnuts, 50 grams of red dates, about 1500 grams of water, a little salt

practice:

1. Wash and peel the chicken, put it into boiling water, dip for about 5 minutes, knead into large pieces; soak the walnut with water to remove the oily taste; wash the red dates to the core; durian to the tender skin, leaving a large outer skin. You can go to the flesh, you can take the juice, cut the outer skin, because the taste is heavier, less put a little better.

2, the chicken, ginger, walnut, jujube, durian skin and durian meat into the pot into the water, add ginger, use the fire to roll up, change to simmer for 3 hours, add salt, a small amount of MSG seasoning Serve.