How should a food and beverage owner choose the right food and beverage software?

Shenzhen Century Catering Management Software System is suitable for restaurants, western restaurants, bars, hot pot city, food city and chain restaurants, which can meet the business information management needs of these enterprises for sales, purchasing, inventory, receivables, coping and chain store management. In addition to supporting general stand-alone and LAN applications, the system also supports remote networking applications at headquarters and single-store multi-level architectures. Use the POS system to realize front-end sales cashier, instant print sales receipts, sales date, report sales data, and accept the latest dish information.

Do you want to master your entire restaurant in a timely, dynamic, scientific and accurate manner? Do you want the financial accounts of the restaurant to be calculated accurately? Do you want your floor management to be in order? Do you want to effectively manage, archive and review your customer data? Do you want your restaurant to stop leaking and escaping? Shenzhen Century Restaurant Management Software is an ideal choice for catering enterprises to carry out computer information management! Developed an automated management system for Shenzhen restaurants - Shenzhen Century Restaurant Management Software. The system fully understands and analyzes the status quo of catering management, and has a deep understanding of the process of restaurant management and accurate grasp to help your restaurant to use the powerful data processing capabilities and process optimization capabilities of the computer to achieve automated management and simplify the workflow of the restaurant. Reduce waste and human management omissions, re-optimize the allocation of enterprise resources, and minimize operating costs. In the years of implementation and application, Shenzhen Century Restaurant Management Software has been continuously upgraded. From the initial V1.0 version to the current V4.0 version, the functions are more and more perfect, and customer satisfaction is constantly climbing.

2.1 System Architecture This system adopts a mature and stable database design mode: client/server mode. The client side supports the current popular win98/win200/XP operating system, and the server side uses the win2000 Server operating system to make the operation simple and easy to learn. The design of the back-end database adopts the design concept of large-scale database. This design can support multi-point operation and support storage of larger data volume. The choice of database management system, using simple operation, reasonable performance / price ratio of Microsoft SQL Server 2000, so that more users can accept, and through simple training to get started faster. The development of PC-side applications, using VB, the Delphi series of development tools developed Windows applications are characterized by a user-friendly interface, simple program installation, and stable system operation. Minimize maintenance of the various sites in the system.

3.1 Comprehensive catering function and personalized management mode Restaurant revenue is very important for its strict management of service quality, food quality and cost accounting. Shenzhen Century Catering Management Software System provides powerful functions based on the above management requirements. First of all, a variety of dishes input mode, intuitive a la carte interface has greatly improved the speed and accuracy of the food input; the system supports restaurant promotions and special dishes and more purchases and other promotional means; can flexibly handle various discounts, Including custom cigarettes, wine, seafood and other categories do not participate in discounts; support multi-currency checkout and cash, checks, credit cards, membership cards and other simultaneous settlement methods; support different levels of expensive card management; convenient kitchen The split-single printing function allows the menus after the order to be printed directly on the printer in the kitchen, saving manual delivery of documents; inventory management of the catering, the system automatically reduces the inventory according to the sales situation of the day, and each dish can be used as the main ingredient and ingredients. The configuration can directly estimate the cost according to the sales situation of the dishes, and it is convenient for the cost accounting to account for the goods. 3.2 Reports are rich and accurate. As the management staff of the restaurant, it is necessary to understand not only the dynamic instantaneous data of the restaurant operation, control, service and management, but also the dynamic trends of the restaurant, as well as the statistics of the day, month and year and the comparison of the same period to meet the requirements. Service, management needs. Shenzhen Century Catering Management Software provides a large number of dynamic moments and daily, monthly and annual reports in all aspects. It covers all aspects of the front and back of the restaurant. Moreover, in a report, the user can also view the content of the specified time period according to different options, so as to better conform to the style and needs of the restaurant.

4.1 Floor-to-floor ordering adopts the touch screen interface, which is professional and simple, easy to use. At the same time, it supports two types of login methods: magnetic card swiping and manual login. At the same time, it supports two ways of sorting and ordering by pinyin initials; At the same time, you can set the production method and special requirements; support the automatic ordering by the table and the automatic ordering according to the number of people; the reason for returning the vegetables needs to be registered; the support of the reminder, the call, the full order, the whole single call and so on. Support a variety of Chinese food-specific a la carte patterns such as multi-food (commonly used in seafood) and spelled (used in abalone).

4.2 The cashier at the front desk can use the operation code to complete all the operations, which is fast and efficient. At the same time, it has the function of floor-to-single module. In addition to the cash register, it can also perform operations such as ordering and returning vegetables. Supporting non-member price and membership price, package price and The pricing method of the loose-selling price; support multi-currency multi-payment method to checkout, fully meet the needs of the cash register; support a variety of discount methods, specific to the discount control of individual dishes, fully meet the needs of marketing management; Sewing connection, support for membership card checkout and point management; seamless connection with inventory management module, support for automatic sales of standard items deduction inventory; multiple bill printing styles, different checkout methods can print different styles of bills.

4.3 The remote order is ordered by the front desk, and then transmitted through the network. The kitchen printer directly prints the order to the kitchen, which saves the trouble of the waiter to send the order; and the printed product list is clear and clear, making the kitchen and the dish easier. Use; support single prints in different zones to different production departments (such as the wine list on the first floor will be printed to the first floor bar, and the wine list on the second floor will be printed to the bar on the second floor); support One production department uses multiple printers for collaborative printing; one printing room is responsible for the total order printing of multiple production departments; through the printing server monitoring program, if there is a problem with the printer, other printers can take care of their work and use them more Safety, put an end to the phenomenon of leaking orders.

4.4 Inventory management uses the mobile weighted average method to calculate the inventory cost; supports multiple positions, such as general restaurants have warehouses and bars; for some standard dishes (such as alcohol, tobacco) can be generated through automatic sales orders The warehouse order can be statistically analyzed through purchase warehousing, purchase return, and purchase direct dialing. Through the direct purchase, departmental, and department return orders, the production cost can be statistically analyzed; The quantity setting and the sales of the food can compare and analyze the standard consumption and actual consumption of raw materials, and provide powerful data for cost control.

4.5 Member Management Supports the basic functions of membership card issuance, renewal, card replacement, loss reporting, and hang-up; seamlessly connected with the cashier at the front desk, which can count the accumulated points of consumption and consumption of the membership card; support the deposit of membership cards, and can be used in the cashier at the front desk. Use the membership card to directly checkout, and deduct the deposit balance; support the membership card points to redeem gifts or deposits, to meet the needs of marketing; support the chain member's member data synchronization.