Speaking of yogurt, everyone will drool, especially for Xiaobian, Xiaobian has an indescribable love for yogurt. Nowadays, with the advent of yogurt machines, we can also make yogurt at home. What should I do when I make yogurt? What are the steps for using the yogurt machine?

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Yogurt machine how to make yogurt

Yogurt machine to make yogurt Step 1: If it is a mushroom powder, it is usually bought by Chuanxiu, a small bag of powder + 1000ML pure milk, yogurt machine fermentation for about 10 hours, if the weather is cold, it is necessary to extend the fermentation time or in the yogurt machine Add 40 degrees warm water to the fermentation tank. If it is plain yogurt, the ratio of yogurt to pure milk is 1:5, and the fermentation time is 8-10 hours. If the weather is cold, it is necessary to extend the fermentation time or warm water in the fermentation tank.

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Yogurt machine to make yogurt Step 2: It is not recommended to make yogurt with milk powder, because it is very important to make yogurt container, lid, soup spoon and other utensils. The use of milk powder greatly increases the chance of pollution. It is recommended to use pasteurized milk or Tetra Pak milk. . Do not move the yogurt machine during the yogurt making process. I found that if the yogurt machine is moved, the yogurt made is not solidified.

Yogurt machine to make yogurt Step 3: The best time to add sugar is to make the yogurt into the refrigerator for 24 hours, that is, it is best to add honey or sugar before eating. You can also put a little fruit diced at this time, recommend papaya Ding, apple diced, mango diced, other fruits I don't feel good. If you don't feel sweet enough after putting these fruits, put honey or sugar. If you think that the yogurt you just took out of the refrigerator is too cold, put it in warm water for a while, don't heat it, it will destroy the probiotics.

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How to make rice wine with yogurt machine

How to make rice wine in a yogurt machine? Before making rice wine with a yogurt machine, prepare the raw rice and rice wine for making rice wine. First wash the glutinous rice with water, soak for about 12 hours, preferably at 7 pm, wash the rice and soak it until 9 am the next day.

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What should I do next? Use a wet gauze pad on the steaming grid, spread the soaked glutinous rice on the steaming grid, steam for about 20 minutes on medium heat, and cook the glutinous rice. When cooking glutinous rice, prepare a large bowl of cold boiled water. When the glutinous rice is cooked, pour the glutinous rice into the cold water prepared in advance to clean it. The purpose of this is to first The rice is broken, the rice is not too sticky, the rice wine is made clear, and the second is also quickly cooled down.

What is the next step? When the temperature of the glutinous rice is lowered, you can put the koji on the hand. When you put the koji, you should smash the koji. When you put it in the glutinous rice, stir it evenly, wait for everything. When you are all right, you can put the glutinous rice with the koji into the keg of the yogurt machine. Compact, dig a small hole in the middle and cover the lid.

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The last step is this step. Set the fermentation time of the yogurt machine, you can wait for the rice wine. Generally 24-36 hours is sweet wine, sweet and sour is more palatable, anyway, it is delicious, if you continue to ferment for more than 4 days, the alcohol will gradually increase, then there is no sweetness, wine + sour, taste It's a bit like wine, or sake, it's sour and spicy, it's going to drink more, and it has a strong stamina.

In the improvement of people's living standards, more and more people fall in love with yogurt as a healthy food. In order to ensure the safety and hygiene of the yogurt, the yogurt machine appears in front of people. Therefore, Xiaobian and everyone bring relevant introductions about yogurt machines. I believe that with such explanations, we will deepen our understanding of yogurt machines and help everyone use yogurt machines correctly.

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