The catering industry is an old and innovative industry. With the advancement of society and its rapid development, it is necessary to break through the old thinking and planning patterns of the industry to ensure scientific and efficient operation, in order to maximize profits. This requires a deeper understanding of the interests of the catering industry and the kitchen, and abandoning old thinking and planning models. Only by adapting to the development of society and technology can we guarantee long-term benefits. Kitchen planning and business planning are inseparable. These two plans are instructive decision-making plans. The importance of kitchen planning is unquestionable and directly affects the development of the following aspects. 1, kitchen planning program reflects the thinking of the business operators, management philosophy and will be operated by catering type, is an important guiding role in the decision-making early in the planning. This stage is the best time to track new ideas, management experiences and new technology developments. Many operators have gone through multiple inspections, searched for information, absorbed advanced business models and management ideas, and incorporated them into their own planning solutions. Once they enter the operation, they will have a refreshing effect. 2 , the kitchen planning program determines the kitchen design and construction plan, if the planning is not appropriate or not detailed, it can not guarantee the business plan. The kitchen plan determines the ratio of construction investment and kitchen use area. Most of them will have the problem of “first restaurant and kitchenâ€. The operators are willing to spend money on decoration in the restaurant, but they are not willing to add equipment in the kitchen. If the restaurant is large, the kitchen is small, and the kitchen equipment is not adequately equipped, once it enters the operating camp, it will be stretched and cannot guarantee the need for food. 3 , the kitchen planning design plan determines the kitchen space utilization rate, work flow, kitchen work efficiency rate, kitchen work environment and other planning effects. Designers can only design kitchens based on kitchen planning requirements. If the structure, area, and equipment that can be configured are limited, the kitchen environment will be affected, which will affect the physical and mental health and work mood of employees. How can a kitchen with insufficient equipment, full of sewage, smoked fire, and summer temperatures approaching 50 °C retain the chef? Not only that, the defective kitchen design will even affect the hotel's external image and operating efficiency. 4 , the kitchen planning program is not well thought out, will ignore many details of the section, if the dry side of the change, repeated construction, not only lengthened the construction period to reduce the efficiency of design and construction, increase investment costs, but also increase operating costs. Inexperience or short-term behavior to save investment, it will bring a lot of maintenance troubles for future use. 5 , the kitchen is the most critical place to improve the quality of the food, the enthusiasm of the development of the food, the efficiency of the kitchen operation, the efficiency of the kitchen. Without a good working environment, long-term development cannot be achieved. Improving the kitchen environment does not require complicated technology, cumbersome procedures and expensive equipment. It only requires the operator to have a good orientation and focus on kitchen planning and design, which can lay a foundation for obtaining high-quality meal quality and high profits. 6, if the kitchen planning programs can not meet the actual operational need, the operators refused to hire professionals to design, resulting in cut off as much collaboration inconvenience, kitchen work flow is not smooth, poor equipment function, or even missing items items and other issues, which no doubt Will directly affect the efficiency of work and the quality of meals. Once implemented, the kitchen design will form a fixed structure that will determine the function and operating efficiency of the kitchen for a long time and is difficult to change. Bath Mat Bath Rugs,Shower Mat,Bathroom Carpet,Bathroom Runner Rug Jiangsu Sleeptight Household Technology Co., Ltd. , https://www.sleeptightoem.com