Condensate test chamber DIN 50018-1997 [Test for changing climate in condensed water containing sulphur dioxide gas] The test duration is specified in the standard. The details are as follows: If the duration of the test is not determined in a particular test standard, it is best to use 1, 2, 5, 10, 15 or 20 cycles. The test may be stopped when the test sample has an unacceptable effect on the appearance or function, or after a certain degree of corrosion has been reached. In most cases, the water and sulphur dioxide in the condensate test chamber must be replaced after multiple test cycles. Smoking And Cooking Solutions
Helper have accumulated rich experience in the smoking(smoking chamber),dry maturing(dry maturing chamber) and cooking(cooking chamber) solutions through decades of years development. We know clearly the importance of the temperature, humidity and ventilation conrtrolling for sausage production, thus our machine can hold control all the key points and help our clients to avoid the risk of defective products. Not only the machine itself, we are always pleasure to give our suggestions on the auxiliary and some other supported devices and equipment.
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