The utensils disappeared, and the cabinet entered the family in the 1990s. It entered the ten-day period and developed rapidly. This is the popular SARS epidemic this year, which is a good opportunity for the development of household utensils. The household utensil disinfection cabinet has a simple structure and low manufacturing cost, which is also the reason for its rapid development. At present, my household utensils are consumed. In 2002, I mainly gathered in the Jiangsu-Zhejiang-Jiangxi belt, with collective privately-owned enterprises as the top, and the quality of production varies widely. How to improve the quality of the disinfection cabinet products and enhance their performance? Recently, the film visited Mr. Beast Jianguo, senior engineer of the National Electric Research Institute. What are the functions of the disinfection cabinet for food utensils? What are the requirements for the disinfection cabinet for food utensils in the national standard? The function of the disinfection cabinet for food and beverage disinfection is to achieve disinfection 1 and prevent cross-contamination of bacterial viruses. The disinfection cabinet is used to disinfect the utensils, and the killing rate of the hepatic bacteria of the Hepatitis B virus is up to 99.9, thereby ensuring the health of the people. In addition to sterilization and disinfection, electronic disinfection cabinets using far-infrared disinfection can also be used for hot meals, roast peanuts, sunflower seeds, etc.; low-temperature electronic disinfection cabinets with ozone disinfection can be used for vegetables and fruits. Sterilize and keep fresh. The main indicators of the disinfection cabinet, electrical safety indicators and elimination, effects and so on. As a new type of small household appliances, it is essential to ensure the personal safety of users. National standards are especially clean, cupboard safety performance, special requirements, electrical safety indicators including marking structure stability rating 伉 input power power connection and external flexible cable and cord external wiring terminal grounding measures screw and wiring creepage distance and Electric clearance rust and anti-electric shock protection mechanical strength heating overload situation 1 work 1 for the leakage current under temperature as the temperature under the electrical strength heat and flame resistance and tracking resistance 20 indicators. Ask the food utensils disinfection cabinet how to classify, answer the food utensils disinfection 祀 according to the installation type is divided into floor-standing desktop wall-mounted; disinfection according to disinfection. The low-type electric disinfection cabinet adopts the method of anaerobic disinfection, which is mainly composed of a cabinet-type ozone generator, a far-infrared electric heating tube meal, a basket and the like. This kind of elimination, the disinfection effect of the cabinet on various microorganisms has a great relationship with the relative humidity of ozone concentration and the disinfection time. The higher the ozone concentration, the higher the relative humidity, the more effective the effect is; the longer the disinfection time, the higher the kill rate of the pathogen. Asked about the quality of the utensils disinfection cabinet, how to improve the production enterprises, answer 1 eliminate, the function is not up to. The function of the sterilizer disinfection cabinet is to disinfect the utensils. This is an essential function, but the poor quality sterilizer often has a low monthly temperature or insufficient ozone to prevent sterilization. However, there are some defects, such as high temperature, easy to lose moisture, causing damage to the tableware, oil collapse and adhesion to the surface of the tableware, difficult to eliminate, and has the disadvantage of odor. 2 Energy saving is not good. Disinfection of the same volume power, in order to achieve the purpose of high temperature disinfection, the different structural materials used will affect the thermal insulation effect of the disinfection cabinet, thus affecting the length of heating time, directly related to the consumption of electrical energy. The standard thickness of the insulation layer on both sides of the utensil disinfection cabinet should reach 25, but the product with poor texture is often not thick, and it is used in Hubei. The county quality supervision bureau in the middle and late October this year, the county The place where the steel was sold was specially supervised and inspected, and ten samples were taken for inspection. The qualified samples were only two. The pass rate was 2 on both sides of the front of the Li Mengding pat, and there was a hollow sound, which caused more energy consumption. Long moisturizing effect is poor. 3 The style of the ear is not good, but the craft is not good. The food utensils are eliminated, and the stability of the cockroaches is very important. If the stability is not good, it is easy to hurt personal safety. However, in order to make profits, the manufacturers often cut corners and use inferior thin materials, which will have obvious weight compared with good products. difference. However, it is not enough to say that the product is good, and the manufacturer is the one that cuts the material and cuts the material in the mud layer to even increase the heavy load. The sterilizing cabinet with good stability will open the 903 at the same time under no load, and there will be a tilt phenomenon. Targeted with. Insufficient, the company must use high-quality raw materials in the production of restaurant disinfection cabinets, corrosion-resistant and rust-proof, especially durable and durable stainless steel materials in the inner liner and the dish rack, and galvanized sheets and aluminum sheets are discarded. In the process of production and security, the production of wood and testing means to improve the safety of the product, the disinfection temperature of the utensils disinfection temperature UV intensity ozone concentration disinfection time and other indicators must be standardized. In addition, enterprises should also cooperate with the anti-counterfeiting department to bring out the inferior products of workshop-type manufacturers that do not have production conditions. Ask how to buy a good sterilizer, the answering sterilizer is a device that uses physical chemistry or both to dissipate the tableware. It is very important to choose the correct disinfection cabinet for household utensils. If you choose not, it will not only fail to eliminate the effect, but also may damage the tableware or cause danger. Hanzi eliminates, you must purchase products that meet the national standards. Sweet household food disinfection cabinets have not yet entered 30 mandatory certification. According to the requirements of the People's Republic of China Product Quality 5, they must also meet the corresponding + standard or standard. The requester can sell the bait on the market. Therefore, before the purchase, the seller will be required to produce the product test report and the health permit. The product test report 5 is based on the report should be within the validity period, the product model and the model to be purchased, the inspection unit should It is a qualified institution recognized by the family. The inspection report of the wooden enterprise from Ba is not a substitute. Consumers can choose from a side to consider. 1 style choice. Choose according to the size of the kitchen or living room. Households with small kitchen areas can consider purchasing an electronic disinfection cabinet with a single door. Users who have a large restaurant or kitchen area may consider purchasing an electronic disinfection cabinet with two doors and two cabinets. How much to choose the size of the capacity. Ordinary 2, 3 people choose to buy 501., 701 left heart disinfection cabinet is more economical, it is small, with electric clamps, the price is relatively cheap; many families choose 70 B, 001 or so electric disinfection cabinet For the sake of. The choice of the species. The high temperature 甩 ultraviolet light elimination, the speed of the elimination of the cabinet is fast, the sterilization efficiency is also good, and there is no smell when it is used, but the plastic products are deformed and the power consumption is also large, and the power consumption per piece is about 15%. The low-temperature electronic disinfection cabinet consumes less electricity, and the monthly power consumption is 10kwh left heart. When used, the plastic product will be deformed. However, if the frame 1 is not tightly sealed or short after disinfection, the door will be opened, and a small amount will be Ozone escapes. The choice of washing outside. For the electric disinfection cabinet that opens the door horizontally, it should be tested whether the small sealing degree of the door pulling force and the sealing degree of the magnetic door seal are sufficiently tight. The method of checking the sealing degree of the door is as follows: using the sheet 2, the claw of the father's father lmm paper card t+ the door is not in the l position, pull the paper outward, if you feel the need to use a certain pulling force to pull the paper from the door cabinet If the mountain comes, it means that the sealing degree of the cabinet door is good, otherwise the door seal is not strict. Rotate the lower switch knob by hand to see if it is flexible. Then look at the uniform paint spray on the cabinet, whether the color is caused, whether there is uneven deformation and defect. After the power-on test. When the power is turned on, the indicator light is on. After adding 4, the low-temperature type electron elimination, the cabinet opening the door should have a clear smell of ozone or the temperature inside the cabinet. Consumers choose the products that suit them according to the above information. The floor-standing users are suitable for consumers with large living conditions in the factory. The small size of the desktop and wall-mounted type is suitable for small families with one room. Heat sterilization is suitable for magnet glass products, not for plastic products. Ultraviolet light is suitable for all kinds of tableware, but the UV lamp can not be used for all kinds of tableware, but its oxidation ability is not suitable for lacquerware and other products. Ask the consumer what is the precaution in the use of the utensil disinfection cabinet, answer 1 must be carefully read before use, make the manual, must be used according to the requirements of the instructions for use, cut +, take it for granted, or take care when using 2 The service life of the product or the service life of the parts, such as the UV lamp skunk generator, must be changed within the life limit, and the parts specified by the manufacturer should be replaced. Will affect the effect of eliminating the sea. 4 If the abnormal situation is found, it should not be treated by Ting, and the industry should only be repaired. In addition, the cleaning cabinet should be done frequently, clean work, and use the middleware cleaning agent for scrubbing. Do not stack other items around the disinfection cabinet to ensure that recently, the Zhaoyuan City Quality Supervision Bureau of Shandong Province conducted a net-type inspection of the city's gold laboratory, and 12 soil laboratories were sealed up. Zhao Jinzhong Hair Rejuvenation Laser Helmet,Hair repair device,Anti-hair Loss Laser Hair Growth Cap,Laser Medical Hair Loss Laser Cap Shenzhen Guangyang Zhongkang Technology Co., Ltd , https://www.lighttherapymachine.com