Advanced Vacuum Dough Kneading Technology
Vacuum Dough Kneader/Vacuum Kneader:
This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its mixing leaves can be adjusted according to the characteristic of wheat flour. Many mixing leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension and elasticity, more smooth surface, and better looking than any others.
Flour Mixer,Mixing Machine For Baking,Flour Mixing Machine,Bread Dough Mixer,Vacuum Dough Kneader,Vacuum Kneader Helper Machinery Group Co., Ltd. , https://www.helperfoodtek.com
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As a leading Chinese dairy enterprise that has consistently ranked among the top 8 in the global dairy industry and ranked first in Asia, Yili has always regarded innovation as an important strategy for promoting the Group's development. During the 19th National Congress of the People’s Republic of China, Yi Gang’s chairman, Pan Gang, once again emphasized the importance of innovation. As an important product line of Yili, Yili milk has always insisted and promoted the innovation and upgrading of products, and won more consumers' favor with products that more closely fit consumers' nutritional needs.
Recently, Yili Milk has launched a new and innovative lactose-free milk, as well as a multi-grain measurement of red and an eye-catching new product. With its young packaging and upgraded nutrition, Yili Milk has achieved great success.
It is reported that Yilishuhua is an innovative product developed for people who are lactose intolerant. Academics have found that 80% of Asian adults lack lactase in their bodies and drinking milk can cause diarrhea, bloating, and other unpleasant reactions. The research and development of rejuvenating milk solves this problem so that people who are lactose intolerant can enjoy the nutritious and delicious milk. The Xinshu Lactose-free milk was upgraded on the basis of the original product nutrition and packaging, the milk protein content was upgraded from the original product of 3.0g/100mL to 3.2g/100mL, higher nutrient content, better absorption; and create The world's first smiley face pack makes the appearance more beautiful. On both sides of the package, an ergonomic chamfer is added. The top is designed as a bevel, which also makes Xinshuhua's grip more comfortable and more convenient for drinking and dumping.
Xinshu Lactose-free milk has been well-received on the market, and many grain and red eyes have been sold out. The number of red and black grain products on the day of the launch of Tmall drove Yili's entire store sales to exceed 5.5 million. As of October 29, the sales volume exceeded 120,000.
It is understood that, in terms of nutrition, the grains are measured more red than red beans, red rice, and peanuts to add mellow milk, and the black grains are more black than black beans, black rice, and sesame, adding mellow milk, and retaining the dual nutrition of grains and milk. , Become an "anti-hungry" artifact. On the packaging, the grains were measured visually for the sake of social needs of the younger groups. The positive energy copy and expressive expression of “wearing the heart†were printed on the packaging, and it was easy for consumers to have emotional resonance.
New Shuhua Lactose-free Milk and Multi-grain-counting, Red & Eyes Innovation products not only enriched the product line of Yili milk, boosted the overall sales growth of Yili milk, but also further enhanced the characteristics of more tailored to the needs of consumers. Consumer satisfaction once again demonstrated the power of innovation. In the future, Yili milk will continue to advance on the road to innovation and help the brand to develop better.