The world's oldest qualified plastic food container development expert, Japan's Central Chemical Corporation, announced that after ten years of hard work, they have successfully developed a plastic for food packaging containers that meets the principles of environmental protection—CT. The surface of the vessel made of CT plastic is not much different from other food packaging containers, but the internal quality is greatly changed. According to experts, this kind of plastic is filled with about half of the amount of talc powder produced in Liaoning Province of China from polypropylene plastics and blended to make new composite materials. CT is not only resistant to high temperatures, but also has one of the most outstanding advantages, that is, its function is similar to the PSP plastic product commonly called "foam plastic", and its volume is only equivalent to 1/4 of the latter. In this way, many troubles caused by the bulkiness are avoided during recovery, and extremely favorable conditions are created to eliminate the negative impact on the environment. Japan's Central Chemical Corporation believes that CT will be a more suitable plastic packaging container based on the Chinese food culture, which is dominated by oil, hot food, and heavy color; and CT is expected to make it difficult for China's "white pollution". This situation has been alleviated to some extent.

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