Dumplings Production Equipment Helper Food Machinery has more than 30 years of experience in the development and production of pasta processing equipment. According to the requirements of different capacity and dumpling shapes, various types of dumpling forming machines have been designed and produced. The main models include steaming dumpling equipment, quick-freezing dumpling machine, Russian dumpling machine, fried dumpling equipment and other complete dumpling production equipment series. Dumpling Making Machines,Dumpling Forming Machine,Dumpling Production Line,Frozen Dumpling Line,Fried Dumpling Line,Steamed Dumpling Line Helper Machinery Group Co., Ltd. , https://www.helpermeatmachine.com
First check whether vacuum can be drawn. If vacuum can be used, check if the heating wire is heated. If the heating wire is not heated, check if the contactor of the control heating wire is in contact with it. (Or force the contactor to take a look and look at the heating wire. Whether it is hot or not) Replace the heating wire without heat.
Also check that the baling heater's heating time relay is in good condition and see if the set time of the heating time relay is.
Also analyze whether there are the following reasons:
First: Maybe you have changed the strap. The thickness of the original strap is relatively thick, but now it is thin, and the hot head of the semi-automatic baler cannot be fully in place. Solution: Readjust the position of the hot head.
Second: It may be that the position of the head of the semi-automatic baler or the strapping is skewed. Correct it.
Third: There is a relationship with the packing material. You may have more ingredients in the raw materials used in this batch of packing materials. The main component of the packaging used in the market today is polypropylene, commonly known as pp. The pp content of the better packing band is more than 95%. Other components are more complex, such as blending calcium carbonate, talc, wollastonite, glass fiber and other inorganic fillers. If the ingredients are more, the hot melt viscosity is worse. It is recommended that you allow the supplier to provide matching parameters.
If the above problems are ruled out, you can only judge the aging of the machine or change the accessories.
The dumpling machine integrates the rolling system, filling system, molding system, packaging system, and wrapper collecting system. It has the features of automation, low failure rate, high speed and high yield. The proportion of the dough wrapper and stuffing is adjustable and the dumpling shapes are exquisite.
Many people do not know what to do when they encounter a baler that cannot be heat sealed. Here are a few suggestions for reference.