People pay more and more attention to the health of the body, especially in daily maintenance, but no matter how cautious we are, the daily fumes are inevitable, so the hood has become an essential appliance for many families. So, do you really use a range hood at home? Here we will briefly introduce you to the wrong way of using the range hood daily. Misunderstanding 1: Open the range hood only when cooking, but do not open when boiling water or cooking. In fact, the function of the range hood is not only to take away the cooking fumes, but also to eliminate the gas pollution (on the one hand, the gas leaked during each ignition and flameout, and on the other hand, the exhaust gas generated by the combustion of the gas). In particular, liquefied petroleum gas, which contains a variety of strong carcinogens, is more harmful to health than cooking fumes. Myth 2: Only pay attention to the cooking fumes, but ignore the fresh air. At the same time as the oil fumes, the ventilation fan is used to replenish the fresh air so that the gas has sufficient oxygen to maintain combustion. Misunderstanding 3: The distance between the range hood and the cooker is less than 70 cm, or the range hood is installed on a stove using solid fuel (such as coal, wood, etc.), which have hidden fire hazards. Misunderstanding 4: Wipe the plastic parts with alcohol solution and scrub the surface of the range hood with metal, which will make the surface of plastic parts and range hood lose their luster. Myth 5: It is often washed once every six months. In the case of daily use, the filter should be cleaned once every half month or 1 month, otherwise it will affect the oil filter effect. Zipper Purse,Mini Purse,Functional Mini Purse,Coin Wallet,Shopping bag Dongguan Jinying Handbags Co.,Ltd , https://www.jinyingfashionbag.com