Now with the progress of society, the development of the economy, and the improvement of people's living standards, it seems that drinking coffee has become a fashion representative of an era. Many people fall in love with the taste of coffee and taste the rich and mellow taste of coffee. There are many types and flavors of coffee beans. Let me introduce them to you. What flavor do you like? Â Â Â Â The types and flavors of coffee beans are as follows: Brazil (South America) Sandos Coffee: It tastes mellow, neutral, can be cooked directly, or mixed with other types of coffee beans into a comprehensive coffee, is also a good choice. Columbia (South America) Mandheling: The palate is rich and solid, with a pleasant sour taste. The scent is mellow, the acidity is moderate, and the sweetness is rich and intriguing. It is suitable for deep baking and gives off a strong fragrance. Supremo, Colombia (South America): A unique aroma that is unforgettable with a sweet taste in bitterness. Coatepec, Huatusco, Orizaba: Comfortable and fragrant. Blue Mountain Coffee: Sour, sweet and bitter taste are very harmonious and have excellent flavor and aroma. It is suitable for single-serve coffee and should be moderately baked. Grosser/kleiner Brauner/Schwarzer: Italian fine coffee with a little cream or milk. Sugar depends on individual taste. Melange: Half of black coffee and hot milk, sometimes with a good cream, and a large Coffee Cup. The authentic method of blending when the Turks were besieged in Vienna in the seventeenth century. Einspaenner: Similar to espresso, put the prepared cream on the coffee. Sugar depends on individual taste. Wiener Eiskaffee: cold coffee with vanilla ice cream and prepared cream. The vessel is a long goblet. Sugar depends on individual taste. Heisse Schokolade mit Schlagobers: Hot cocoa with formulated cream. Mocha: This has a unique aroma, moderately roasted with a mild sour taste, and deep baking gives off a rich aroma that occasionally acts as a bartender. El Salvador Coffee: It has the same taste characteristics as acid, bitter and sweet. The best baking degree is moderate and deep. Â Â Â Â Through the above understanding, everyone should have a certain understanding of the type and taste of coffee beans, I hope to help everyone.
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