Silicone Rolling Pinhas strong stability and heat-insulating property.Using non-stick treatment technology, non stick wet flour, easy to clean, long service life.Widely used in the process of pastries, handmade noodles, pizza, bread,Perfect tool for French Fondant, dough and other pasta's,especially in the family kitchen, the Wooden Rolling Pin will give your home life more convenient and fun
Pearl powder is a semi-transparent, micro-flaky pigment that produces a pearlescent effect. This type of pigment is divided into natural and artificial two major categories. As early as the 3rd and 40th generations, these pigments were produced. They were originally made from fish scales and were natural products. The use of fish scales to produce pearlescent pigments is expensive and is rarely used.
After the extraction of natural pearlescent pigments, they began to develop similar pigments that chemically produce a pearlescent effect and even more brightness than fish scale products. In the early 1950s, research and production of pearlescent layers covered with titanium dioxide and iron oxide on mica sheets began. Pigments, titanium dioxide coated mica wafers are the most widely used pearlescent pigments today. This pearlescent pigment is different from other general pigment pigments. It emits light through the reflection and refraction of light.
A piece of transparent mica is powdered by water milling. Each powder is about 3-150 μm in size. After the powders are sorted by size, titanium dioxide is chemically coated on the surface of these powders to form a smooth, Transparent, odorless wafers, which reflect and refract light, pearlescent luster and rainbow illusion, feed into the eye, and are very much related to the thickness of the titanium dioxide coating.
If you increase the thickness of the mica wafer, the wafer will produce a variety of color effects, from very soft white to bright rainbow colors.
With Sturdy handles to ensure secure grip it makes spreading any dough easier and gives the ability to apply maximum pressure
Most dough just won't stick to the slick silicone surface. For trickier doughs, simply spray with a light coat of oil or sprinkle a bit of flour.Rolling Pin will be a great helper,making your cooking a breeze!
Rolling Pin
Wood Rolling Pin,Rolling Pin,Food Grade Rolling Pin,Wooden Rolling Pin
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